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| Weight | N/A |
|---|---|
| Genetic Type | Pure Sativa |
| Harvest Time | 10-12 Weeks, 12-14 Weeks |
| Harvest Yield | 400-500g/ m2, 500-600g / m2 |
| Seed Gender | Feminized Seed |
| Seedbank | DNA Genetics |
| THC | High THC (20%), Mid THC (15%), Very High THC (25%) |
| Where to Grow | |
| Country | Dutch |
| Effect | Creative, Energetic, Euphoric, Social |
| Genetic Family | Haze, Kush |
| Quality | Annibale's Choice, Bestseller, Mold Resistant |
| Taste and Smell | Earth / Musk / Coffee, Floreal / Mint / Chocolate, Spices / Incense / Cheese |
Chocolope Feminized (originally known as D-Line) is one of the most awarded and iconic legends of the DNA Genetics catalog, designed to redefine the standards of yield and flavor within the near-pure Sativa segment. This monumental cultivar stems from crossing a rare female of O.G. Chocolate Thai with a selected male of Cannalope Haze.
The breeding project aimed to preserve the electric effect and roasted aroma of 1980s Asian Sativas while eliminating their structural fragility and biblical ripening times. It is a plant of exceptional agronomic vigor, loved by commercial professionals for its off-the-charts productivity and by connoisseur consumers for its nostalgic and unmistakable aromatic signature.
This legend from DNA Genetics is a near-total Sativa (95%) capable of generating massive indoor harvests ranging between 500 and 600g/m². With a stabilized flowering window between 10 and 12 weeks, it reaches THC levels that stand between 20% and 25%.
The plant expresses an imposing and exuberant vegetative volume, with long and flexible side branches that fill with voluminous, elongated flower spears loaded with powdery resin. The aromatic profile is a tribute to the old school: a dense combination of dark chocolate, roasted coffee, and earthy notes, with an effect perceived by users as a wave of clear, euphoric, and highly motivating cerebral energy.
The genesis of Chocolope lies in the need to save Chocolate Thai genetics from commercial extinction, caused by their tendency towards hermaphroditism and flowerings that exceeded 14 weeks. According to historical data from Seedfinder, the introduction of Cannalope Haze acted as a biological and structural stabilizer, drastically shortening the reproductive cycle and giving the plant a structural robustness that allows it to support voluminous buds.
A cultivar that prefers vertical racing and geometric expansion to maximize the photosynthesis of the aerial mass.
Agronomic analyses published on portals such as ICMag confirm that Chocolope maintains a near-pristine sativa dominance, manifesting very thin fan leaves and an extremely efficient leaf transpiration that allows it to manage high light intensities under latest-generation lamps.
Chocolope is a volcanic plant that requires rigorous and proactive agronomic management to contain vertical development.
Indoors, this cultivar manifests an extreme vertical stretch (stretch ratio up to 1:3 or 1:4) during the first four weeks from the photoperiod change.
The use of the SCROG (Screen of Green) technique or the application of repeated apical prunings (Topping) during the vegetative phase is strongly recommended to distribute the branch plane horizontally. VPD must be maintained around 1.2 kPa in the central stages, rising to 1.4 kPa in late flowering.
Regarding nutrition, Chocolope is a voracious plant but sensitive to Nitrogen excesses in flowering: a moderate EC level (max 1.6-1.7 at the peak) avoids unwanted calyx stretching (“foxtailing”) and favors the flower’s molecular density.
Outdoors, Chocolope reveals its full potential as a super-producer, turning into actual trees if planted in open ground. Its root zone requires large volumes to support water absorption; the use of mycorrhizae is essential to optimize root capillary development.
Thanks to the open structure of its elongated spear flowers, it boasts extraordinary natural resistance to botrytis and pathogenic stagnation, as air circulates freely between the calyxes. Late ripening (late October) makes it perfect for temperate climates or for greenhouse cultivation, where it can complete surface crystallization sheltered from bad weather.
The bouquet of Chocolope is an authentic organoleptic time machine. Myrcene establishes the earthy and deep base, while Terpinolene introduces sharp and woody nuances that recall sandalwood and cedar. The final touch is given by Caryophyllene, which develops those warm notes of bitter cocoa and roasted coffee beans inherited from Chocolate Thai.
During the drying phase and curing, which must last at least 45 days to fully eliminate chlorophyll, the smell evolves to become incredibly pungent, sweet yet dark. In extraction, Chocolope releases a less oily and more powdery resin, ideal for traditional sieved hashish production, with a long palate persistence and a roasted aftertaste that cleanses the mouth.
With a THC content that regularly exceeds 20%, the effect of Chocolope is almost exclusively mental and free from physical heaviness. Many consumers report an immediate wave of clean euphoria, mental clarity, and an increase in creative drive, making it one of the best varieties for daytime consumption and for accompanying intellectual or artistic activities.
It does not induce lethargy or drowsiness; on the contrary, it acts as a functional motivator that reduces perceived fatigue, leaving the user active, dynamic, and clear-headed.
The most frequent technical error with Chocolope is late management of the stretch. Delaying the photoperiod change or not using containment nets forces the apical branches to touch the lamps, causing heat burns and the loss of the most volatile terpenes.
Another critical risk is excess fertilization with Nitrogen after the fourth week of flowering: this forcing pushes the plant to produce new leaves inside the flowers, ruining the calyx-to-leaf ratio and extending ripening times. Finally, excessively fast drying destroys the complexity of the cocoa notes, leaving a flat and sharp vegetal taste.
Crockett’s Haze is more oriented towards pure church incense and bitter lime notes, with an even more electric cerebral effect. Chocolope offers a slightly higher flower density and a warmer, darker, and spicier aromatic profile (chocolate/coffee).
Sour Tangie focuses entirely on the sour intensity of tangerine and diesel fuel with shorter flowering times. Chocolope positions itself on a more classic and “connoisseur” track, preferring the fineness of mental stimulation and a more enveloping, roasted flavor.
Super Lemon Haze has a sweet and incensed citrus profile. Under the cultivation profile, Chocolope manifests a more orderly lateral vegetative vigor and superior manual trimming ease thanks to branches with less superfluous foliage.
This variety is discouraged for growers operating in small indoor spaces (micro-growing) or grow boxes with heights below 180 cm, unless they have great experience with the SCROG technique.
It is not indicated for those looking for a sedative effect for insomnia or those wishing to relax physically on the couch at the end of the day, given the marked energizing nature of its cannabinoid profile.
It can triple or quadruple its initial height (stretch ratio 1:3 or 1:4). It is recommended to trigger flowering at a maximum of 25-30 cm in height.
Maintain the pH stationary at 6.2-6.4 in soil and 5.8 in hydroponics or coco to optimize mobile nutrient assimilation.
Although the open structure facilitates air circulation, the use of bamboo stakes or support nets is mandatory to support the weight of the mature spears.
The peak of dark terpenes is obtained between the 11th and 12th week, when the trichomes are 95% milky white with some amber tips.
Moltissimo. The flexibility of its woody fibers in vegetative makes it perfect for controlled mechanical bending.
Chocolope by DNA Genetics is a living monument to cannabis history. It is a generous, potent variety endowed with a unique agronomic character. It requires a firm hand in vertical space management and patience during the 11 weeks of flowering, but it repays the grower with monumental harvests and buds with an unforgettable aroma of chocolate and coffee.
We highly recommend it to those who want to bring the true essence of old-school Sativas back to the grow room with the reliability of a modern commercial strain.
One of the favorite strains of the Annibale Seedshop Team!
