Exodus Cheese Feminized – Green House Seeds
The absolute pinnacle of the British underground genetic library comes alive in Exodus Cheese Feminized by Green House Seeds. This exceptional strain represents the faithful stabilization into feminized seed form of the mythical original clone isolated in Luton during the early 1990s by the namesake collective.
Dutch geneticists have accurately reproduced the exact biochemical footprint of the original lineage without diluting its pungent olfactory spectrum. It is considered a true agronomic legend by all old-school lovers and European commercial growers alike.
The stability of this selection guarantees homogeneous growth across every cultivation space. Plants develop with extraordinary vegetative exuberance, completely eliminating the appearance of unwanted phenotypic variations or sexual instability.
Agronomic Performance and Time Window
Full bud ripening usually requires 8-9 weeks (around 56-63 days of continuous photoperiod) in an indoor environment. During this cycle, the plant displays a dynamic and consistent reproductive transition.
Commercial productivity is massive and sits stably between 450 and 550g/m² within optimized grow rooms. In intensive hydroponic setups managed by professionals, the calyx biomass can easily exceed 600g/m².
In outdoor or greenhouse crops, the hybrid fully expresses its root vigor, completing ripening by the end of September in the northern hemisphere. Each specimen can produce up to 800g of dry flowers, featuring a High THC rate (15-20%).
Tech Sheet
- Genetics: Original Exodus Cheese selection (UK Clone-Only Original).
- Type: Heavily Indica-dominant hybrid (approx. 60% Indica / 40% Sativa).
- Indoor Ripening: 8-9 weeks (56-63 total days of flowering).
- Outdoor Harvest: Late September / Early October (Northern Hemisphere).
- Height: 90-120 cm (Indoor) / up to 180-200 cm (Outdoor in open field).
- Cannabinoids: THC 18-20% (High power bracket), CBD below 0.2%.
- Dominant Terpenes: Beta-Caryophyllene, Beta-Myrcene, Limonene, Butyric Acid.
- Commercial Yield: 450-600g/m² (Indoor), up to 800g per plant (Outdoor/Greenhouse).
- Recommended Techniques: Intensive SCROG, LST, Early topping, Selective lower reproductive branch defoliation.
- Ideal Environment: High Altitude, Guerrilla, Indoor, Outdoor, Greenhouse.
- Extraction Return: Excellent for solventless extractions like Ice-o-lator and Rosin due to the structural stability of the glandular heads.
Structural Development and Aerial Geometry
The architecture of Exodus Cheese stands out for a typically climbing, branched, and flexible conformation, often descriptive of the viney growth trait. Secondary branches stretch significantly, frequently exceeding the height of the main apical stem and taking up considerable horizontal space.
The leaf mass develops with wide fan leaves characterized by serrated segments and bright green colorations. This layout demands regular selective defoliation to uniformly illuminate internal flower sites.
The buds gather forming long chains of swollen and dense calyxes, which join to create extended flower runs. At advanced maturity, the inflorescences cover themselves in a dense and sticky blanket of surface trichomes and orange pistils.
Management Protocols and Aromatic Filtration
Due to the structural flexibility of its woody stems, installing a SCROG net represents the preferred cultivation methodology. Tying and directing the branches allows maximizing the efficiency of LED radiant light.
The metabolism of this lineage requires a consistent water supply combined with distinct dry-down cycles of the organic substrate. Nutritional plans work best with a maximum EC value of 1.5-1.6 at the reproductive peak, avoiding nitrogen excesses.
A crucial engineering factor concerns the massive odor emission released by the calyxes starting from the third week of flowering. The volatilization of sulfur molecules and organic acids requires the use of new active carbon filters.
Outdoors it shows wonderful adaptability in Guerrilla and High Altitude contexts. Fast flowering secures the harvest before cold rains, minimizing the onset of rot or molds.
Terpene Profile and Organoleptic Notes
The olfactory horizon of Exodus Cheese is an unmistakable signature, famous for its total sour and structured pungency. Beta-Caryophyllene and Beta-Myrcene dominate the volatile spectrum of the cultivation space.
The buds release heavy aromas of aged cheddar cheese, sour milk, damp earth, and rancid Skunk nuances. At the base, Limonene intervenes, introducing a highly refined light citrus and woody note.
The smoke appears dense, greasy, oily, and persistent, enveloping the respiratory tract without being excessively scratching. The glass curing phase must continue for at least 40 days to eliminate any raw vegetal residue.
Action Dynamics and Somatic Impact
The biochemical efficacy of Exodus Cheese acts through a perfect, long-lasting psychophysical balance. The initial cerebral impact immediately lifts mood, clearing away stress and inducing a clear and sunny euphoria.
Later, the effect shifts to the somatic plane, spreading a soft and enveloping muscle relaxation. It melts away physical stiffness and accumulated body tensions, while keeping the user active and talkative.
It is the optimal choice for advanced afternoon sessions and for fostering socialization in convivial contexts. It is traditionally sought after in the therapeutic circuit to alleviate moderate physical pain, daily anxiety, and to stimulate appetite.
Anomalies and Pitfalls to Avoid
The main agronomic false step lies in the lack of vertical supports or containment nets. Having thin branches, the weight of the buds in the final three weeks will bend the branchings until they break, interrupting lymphatic flow.
Another critical risk is linked to indoor relative humidity stagnation late in flowering. A value above 45% inside buds that are so dense and saturated with resin can trigger destructive attacks of botrytis or internal molds.
Comparison with other varieties
Exodus Cheese vs Cheese Feminized (GHS Standard)
Standard Cheese represents a backcross with an Afghan male aimed at increasing bud hardness and shortening internodes, offering rounder and more compact buds. Exodus Cheese Feminized retains the exact structural purity of the original clone: it manifests a more climbing physiognomy and an aromatic profile markedly more sour, pungent, and faithful to the Luton Skunk lineage.
Exodus Cheese vs Super Lemon Haze
Super Lemon Haze expresses a structural and energetic sativa dominance, extending flowering up to 10 weeks with a terpene spectrum entirely dominated by sour lemon, kerosene, and Haze incense. Exodus Cheese reduces ripening times by two weeks, develops more flexible branches, and shifts the olfactory axis toward the lactic notes of aged cheese and damp earth.
Exodus Cheese vs Skunk #11
Skunk #11 (Dutch Passion) stands as an old-school Skunk selection with very high phenotypic stability, characterized by elongated pinecone-shaped buds and classic earthy, herbaceous, and spicy fragrances. Exodus Cheese clearly deviates on an aromatic plane, having isolated and exaggerated the most pungent, sour, and sulfurous traits of the original Skunk lineage to deliver the typical cheesy Bag Appeal.
Annibale Seedshop Team’s Opinion
Green House Seeds’ Exodus Cheese represents the most faithful and productive celebration of British cannabis history. It is the variety we recommend to those demanding the authentic, sour, and pungent flavor of aged cheese, without compromising with modern industrial sweetness. A generous, flexible, and extraordinarily tolerant plant, capable of delivering elite performance in indoor SCROG setups and monumental harvests in greenhouse and outdoor environments.
Cannabis cups won
- 1st ExpoGrow-Irún 2012,
- 2nd Spannabis 2013.
