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| Weight | N/A |
|---|---|
| Genetic Type | Hybrid, Pure Indica |
| Harvest Time | 6-8 Weeks, 8-10 Weeks |
| Harvest Yield | 400-500g/ m2, 500-600g / m2 |
| Seed Gender | Feminized Seed |
| Seedbank | Green House Seeds |
| THC | High THC (20%), Mid THC (15%) |
| Where to Grow | |
| Country | Dutch |
| Effect | Balanced, Creative, Muscular, Narcotic, Relaxing, Social |
| Genetic Family | Skunk |
| Quality | Annibale's Choice, Bestseller, Easy to Grow, Most Productive |
| Taste and Smell | Earth / Musk / Coffee, Pine / Wood / Balsamic, Sweet / Candy / Sugar |
A true war machine for commercial production and flowering speed, Super Bud Feminized by Green House Seeds stands as one of the most reliable and profitable indica-dominant hybrids in the Dutch catalog.
This historical cross is born from the biological fusion between the iconic and monstrous Big Bud and a special selection of Skunk #1, giving life to a botanical lineage conceived with a single goal: maximizing the specific weight of the dry harvest in the shortest possible time.
The feminized version guarantees crops composed exclusively of stable productive female specimens, zeroing out sexual variability within the cultivation space and offering industrial and commercial growers an impeccable metabolic stability.
In terms of reproductive speed, this variety has few rivals on the market, completing indoor flower development within a very rapid window of just 6-8 weeks (about 42-56 days of continuous photoperiod). Heavier phenotypes can benefit from an extended flowering up to 9 weeks to maximize the final swelling of the calyxes.
Commercial productivity stands at extraordinary levels classified as XXL. It ensures consistent averages between 400 and 500g/m² within standard controlled environments, easily exceeding 600g/m² in intensive hydroponic systems managed with high radiant efficiency LED lights.
Outdoors or in a greenhouse, the specimen fully expresses its root vigor, reaching the perfect point of maturity between late September and the first days of October in the northern hemisphere. Each plant grown in open ground can produce between 500 and 700g of dry flowers. The THC rate sits stably around 15-20%.
The anatomical architecture of Super Bud reflects the compactness and muscularity of the pure indica lineage. It manifests a stocky, geometric, and markedly bushy development, characterized by minimized internodes that eliminate vertical space waste and facilitate height management.
The fan leaves grow large, thick, and with very wide fingers of a deep dark forest green color. This dense foliage apparatus creates dense shadow zones, making systematic selective defoliation interventions mandatory to illuminate lower nodes and stimulate horizontal airflow.
The buds accumulate volume explosively inheriting the Big Bud genetics, structuring into spherical buds, dense and hard as granite pinecones. At advanced maturity, the calyxes literally cement together along the entire axis of the woody stems, fully covered by orange hairs and a glossy blanket of sticky resin.
The contained metabolic vigor of this cultivar makes it the absolute optimal candidate for the SOG (Sea of Green) system. Arranging a high density of 7 or 9-liter pots per square meter minimizes the vegetative phase, allowing for early flowerings with standard commercial harvests in record time.
From a nutritional perspective, the plant manifests a constant appetite toward macroelements but prefers balanced plans. It tolerates intense regimes with an EC value up to 1.6-1.7 at the peak of advanced flowering, but it is advisable not to exceed with Nitrogen to avoid chlorophyll accumulation in the hard calyxes.
Microclimate management requires close monitoring of hygrometric parameters late in the cycle. The ideal VPD stands at 1.2-1.3 kPa mid-flowering, tightly shrinking to 1.5 kPa in the final two weeks. It is essential to maintain relative humidity below 40% to safeguard the core of the buds from fungal attacks.
Outdoors it adapts excellently to Guerrilla and High Altitude configurations thanks to woody and elastic stems that resist strong wind gusts. Fast flowering late in September secures the harvest before the arrival of heavy autumn rains and fogs.
The sensory profile of Super Bud is a return to old-school origins, dominated by a dry, sweet, and spicy spectrum devoid of modern industrial chemical notes. Beta-Myrcene and Caryophyllene lead the volatile molecular spectrum of the cultivation space.
The buds release penetrating aromas of damp earth, wild forest musk, sweet woods, and spicy Skunk nuances. Alpha-Pinene intervenes at the surface, bringing a fresh accent reminiscent of pine needles and forest resins.
The smoke is velvety, full-bodied, dense, and heavy in the air, leaving a long-lasting doughy and sugary retro-olfactory persistence on the palate. The glass curing phase for at least 35-40 days eliminates any sharp vegetal hint, enhancing the resinous sweetness of the original bouquet.
Thanks to the strong indica dominance and a solid biochemical profile driven by a consistent THC content, the effect intervenes rapidly and focuses almost entirely on a purely physical plane. It releases a warm wave of deep muscle relaxation, muscle-relaxing and totally anti-stress.
The initial cerebral impact is soft, serene, and peaceful, capable of quietening racing thoughts and clearing away daily anxiety without causing cognitive paranoia or psychedelic peaks. The body is wrapped in a pleasant heaviness inviting quietude and absolute rest.
It is the evening and night variety par excellence, traditionally sought after in the therapeutic circuit to counteract chronic physical pain, loosen muscle stiffness, combat severe insomnia, and pronouncedly stimulate late-night body appetite. High consumption induces a total couch-lock.
The most common agronomic error lies in maintaining a stagnant relative humidity indoors in the final three weeks. Developing certified buds dense with massed calyxes, the lack of horizontal fans active 24/7 will cause botrytis to develop inside the main flowers.
Another critical risk is linked to excess irrigation (overwatering): the roots of this line demand distinct dry-down cycles of the soil to breathe correctly and avoid root suffocation or premature yellowing.
Big Bud represents the genetic mother of this cross, famous for gigantic buds but frequently characterized by thin branches that tend to break and by a very bland and vegetal terpene profile. Super Bud evolves its structural traits introducing Skunk #1: it strengthens the woody framework of the plant, increases calyx density and hardness, and brings a markedly superior spicy and earthy aromatic pungenza.
Super Lemon Haze expresses a radically opposite structural and energetic sativa dominance, extending flowering up to 10 weeks with an imposing indoor stretch and notes of sour lemon and incense. Super Bud reduces ripening times by almost a month, maintains contained and compact heights, and shifts the entire axis of action toward a deep, sedative, and predominantly nightly body relaxation.
Cheese (Green House Seeds) bets on a more climbing and flexible structure with medium-long internodes and a distinctly sour, lactic, and cheesy Luton Skunk-style terpene profile. Super Bud offers a much simpler and more orderly agronomic management for beginners thanks to a short and robust branching, replacing cheesy notes with the earthy sweetness of the old Dutch school.
Green House Seeds’ Super Bud represents the ultimate reference point for production efficiency applied to commercial cultivation space. It is the variety we recommend to those who place flowering speed and final dry weight at the pinnacle of their agronomic priorities, without wanting to sacrifice the solidity of a classic indica structure. A generous, extraordinarily tolerant, and stocky plant, capable of filling jars with rock-hard buds boasting a simply unbeatable sweet and spicy scent.
