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3,20€ – 27,90€Price range: 3,20€ through 27,90€
40% SATIVA – 60% INDICA
THC: 17-20% CBD: 0,31% CBN: 0,18%
GENETICS
Skunk #1 x Afghani x UK Hybrid
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| Weight | N/A |
|---|---|
| Genetic Type | Hybrid |
| Harvest Time | 8-10 Weeks |
| Harvest Yield | 400-500g/ m2, 500-600g / m2 |
| Seed Gender | Feminized Seed |
| THC | High THC (20%), Mid THC (15%) |
| Country | European |
| Effect | Appetite Stimulant, Balanced, Creative, Muscular, Relaxing, Social |
| Genetic Family | Skunk |
| Quality | Annibale's Choice, Bestseller, Easy to Grow, Mold Resistant |
| Seedbank | Bulk Seed Bank |
| Taste and Smell | Earth / Musk / Coffee, Spices / Incense / Cheese, Sweet / Candy / Sugar |
Cheese Feminized is the result of years of selection on a unique Skunk #1 phenotype, known for its pungent, acidic aroma reminiscent of aged cheese. Biologically, this hybrid retains the vigor of Skunk genetic but with a denser flower structure and superior resin production.
According to Seedfinder’s historical data, Cheese has become a standard in the European market thanks to its unique biochemical profile, resulting from the presence of volatile fatty acids that interact with classic terpenes.
Cheese flowers over a period of 8-10 weeks, developing a candelabra-like structure with numerous lateral branches. Indoor yields are high, averaging 500-600g/m². This plant responds well to cultivation techniques such as SCROG, which allows for even light distribution across all flowering sites.
Its versatility makes it suitable for high-altitude cultivation, where Skunk genetics allow it to tolerate less-than-optimal climate conditions.
Cheese’s aroma is unmistakable: a base of myrcene and limonene topped with pungent notes of cheese and musk. This fragrance is due to the biosynthesis of sulfur compounds and organic acids that develop during late flowering.
On Leafly, Cheese is cited as one of the strains with the most persistent terpene profile. During cultivation, the use of activated carbon filters is essential due to the potency of the plant’s volatile emissions.
With THC levels between 15% and 20%, Cheese offers a balanced physical and mental effect. The flowers are covered in a blanket of trichomes that give off an intense odor even after months of curing. Biologically, the plant is highly resistant to pests and mold, making it an excellent choice for beginners seeking high-quality results.
Bulk Seedbank has stabilized this strain to ensure the signature “Cheese” aroma is present in every single plant grown.
Undoubtedly, Bulk Seedbank Cheese Feminized remains the most famous variety developed and in the UK, and subsequently exported to best Dutch coffeeshops and the rest of the world.
This special cannabis strain develops incredibly large and compact flowers, looking a lot like golf balls. It has a strong and penetrating cheesy smell, with a sweet touch of Skunk making it a very distinctive quality. After trying it for the first time, the clones of this amazing Marijuana plant were called Cheese.
Plants grown from Bulk Seedbank feminized Cheese seeds develop phenotypes with particularly fast and tenacious growth. Giving birth to thick, compact and crunchy buds that have a pungent cheesy smell, this THC-filled beauty remains one of the strongest and most productive strains in the world.
Giving a clear sign of solid Indica lineage, almost any phenotype can be harvested between the 8th and 9th week of flowering. Additionally, additional support may be required due to the weight of the sparkling buds, shimmering light reflections on the resin glands (trichomes).
The Annibale Seedshop Team recommends this Cannabis plant for its legendary, pungent and intense taste in Indoor, Outdoor, Greenhouse, Guerrilla and High Altitude cultivation!
To this day, Cheese Feminized certainly remains one of the best Indica / Skunk strains available in the entire cannabis market. One of the favorite and best-selling cannabis qualities in Dutch coffeeshops!
40% SATIVA – 60% INDICA
17-20%
Original Skunk # 1 x Afghani x British hybrid clone
Bulk Seedbank Feminized Cheese is one of those marijuana strains with truly exquisite and therefore very special tastes, scents and aromas. If smoked or vaporized when aged well, Cheese releases flavors and pungent aromas of aged cheese, pronounced and long-lasting from the very first puff.
Wherever I go smoking (or keeping it in my pocket), this rarity leaves a trace of Skunk and Aged Cheese in the air that you often have to watch out for.
The effect of the Cheese Feminized developed by Bulk Seedbank is intense and long lasting. It starts with a slow cerebral high that evolves into a heavy physical effect of total relaxation on the body.
If grown by expert hands, this extraordinary variety of Marijuana can have medicinal value. It include an effective remedy in pain therapy, in stimulating appetite, in fighting stress and anxiety, and very good against insomnia.
Indoor flowering time will be around 9 to 10 weeks. It can offer an XXL yield of epochal quality flowers that can easily reach 850 g / m². Recommended by Annibale Seedshop in Sea of Green and Screen Of Green crops.
When grown outdoors, many phenotypes will be ready between late September and early October. It can complete with a flower yield of over 900g / plant. Cannabis seeds from Cheese Feminized develop medium-sized and medium-branched plants. They exhibit vine-like growth and will need full support as early as the sixth or seventh week of flowering.
Ideal cannabis strain for growing:
