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| Weight | N/A |
|---|---|
| Genetic Type | Hybrid, Pure Indica |
| Harvest Time | 6-8 Weeks, 8-10 Weeks |
| Harvest Yield | 300-400g /m2, 400-500g/ m2 |
| Seed Gender | Feminized Seed |
| Seedbank | Dutch Passion |
| THC | High THC (20%), Mid THC (15%) |
| Where to Grow | |
| Country | Dutch |
| Effect | Creative, Euphoric, Muscular, Relaxing, Social |
| Genetic Family | Skunk |
| Quality | Annibale's Choice, Bestseller, Easy to Grow |
| Taste and Smell | Earth / Musk / Coffee, Lemon / Citrus, Pine / Wood / Balsamic, Spices / Incense / Cheese |
An immutable backbone of the Dutch old school, Skunk #11 Feminized holds the extraordinary global record of being the very first strain to surpass one million seeds sold. This masterpiece of inbreeding represents an elite selection of Skunk #1, stabilized to deliver such high biological consistency that it completely erases any variation between specimens.
It is a plant conceived as a true “agronomic tractor”: indestructible, unashamedly productive, and endowed with an adaptability that makes it immune both to beginner mistakes and hostile weather conditions. A timeless classic that guards the pungent, penetrating aroma that defined cannabis culture between the 1980s and 1990s.
From a floral development perspective, Skunk #11 is an incredibly fast machine, capable of completing indoor flowering within a stable window of 7-9 weeks (about 50-62 days).
It guarantees a consistent and generous yield ranging between 400 and 500g/m² within the indoor cultivation space, while outdoors or in greenhouses it turns into a massive bush ready for the chop by late September or the very first days of October.
It features a High THC rate (15-20%), delivering solid, therapeutic efficacy free from the paranoid excesses of modern industrial polyhybrids. The structure is dense and vigorous, characterized by thick stems and elongated floral clusters that fill the branches with heavy, resinous buds.
The genetic stability of Skunk #11 translates into iron-clad structural resistance. The cell walls of the stems are rich in elastic fibers, allowing the plant to bear notable weight loads without requiring constant structural supports. It develops a dense yet geometric leaf mass, with serrated fan leaves that absorb the light spectrum with extraordinary efficiency.
The biological stability of this line is such that cuttings taken from a Skunk #11 mother plant root 100% of the time in record speed, showing identical growth patterns.
The root system is aggressive and possesses a voracious metabolism, capable of optimizing nutrient absorption even in the presence of substrates that are not perfectly balanced or subject to slight pH fluctuations, a trait that makes it the ideal choice for high-rotation commercial hydroponic systems.
Skunk #11 is a generous plant that forgives almost any grower distraction, but it demands strict attention on the air filtration front.
Indoors, this cultivar manifests a moderate and predictable post-light change stretch (about 100% vertical elongation). It works flawlessly both in the SOG (Sea of Green) system and in SCROG layouts, where the secondary branches respond with vigor to apical prunings (Topping).
Due to the density of the upper leaf mass, performing a targeted lower branch plane cleaning around the third week of flowering is advisable to maximize horizontal airflow. The ideal VPD stands at 1.2 kPa. The plant tolerates intense nutrient regimes, handling an EC up to 1.7-1.7 at the reproductive peak.
Security Note: The odor in advanced flowering is incredibly penetrating and volatile; the use of new activated carbon filters or ozonation systems within the cultivation space is a mandatory technical requirement to preserve discretion.
Outdoors or in a greenhouse, Skunk #11 expresses legendary rusticity, proving to be one of the best options for Guerrilla cultivation or High Altitude setups. Its waxy leaf cuticle effectively protects it from sharp nighttime thermal drops and mountain winds. Integrating mycorrhizae into the soil accelerates root expansion and improves water efficiency.
Thanks to rapid ripening concluding between late September and early October, the plant secures the harvest before autumn rains can trigger mold onset.
The olfactory footprint of Skunk #11 is the archetype of the “Skunky” scent: pungent, sour, earthy, and intensely aromatic. Myrcene and Caryophyllene lead the volatile molecular spectrum, releasing heavy notes of damp earth, musk, aged cheese, and hot spices. Limonene intervenes at the surface, lightening the bouquet with a citrus nuance of bitter lemon and resinous woods.
The smoke is dense, full-bodied, almost chewable, immediately filling the room with a fragrance that lingers long in the air. During glass curing for at least 35 days, the initial pungenza rounds off, turning into a solid, spicy, and persistently cheesy aroma. Upon consumption, it envelops the palate with an old-school flavor devoid of artificial sweetness, delivering a genuine blast from the past.
The effect of Skunk #11 is famous for its perfectly balanced “hybrid” nature, often defined as a pure psychophysical well-being experience (good-feeling). The cerebral impact is clear, euphoric, sunny, and heavily anti-stress, capable of melting away daily anxiety and stimulating socialization.
Simultaneously, the physical component offers a soft, soothing, and velvety muscle relaxation that eases tension without ever inducing lethargy, drowsiness, or classic couch-lock. It is the functional variety par excellence, ideal for daytime use or creative sessions.
The most common agronomic error with Skunk #11 is underestimating its odor within the cultivation space.
Being a pure Skunk, the pungenza of its volatile aromatic molecules increases exponentially from the fifth week of flowering; using exhausted filters or failing to seal extraction ducts correctly will cause the escape of an unmistakable fragrance that can compromise setup security.
Another risk is excess stagnant humidity late in the cycle: although highly resistant, the compactness of its pinecone-shaped buds demands extractors active 24/7 to prevent botrytis.
Orange Bud is a Skunk selection focused exclusively on a citrusy, orange terpene profile, featuring buds overflowing with bright orange pistils and a markedly more energetic, cerebral effect.
Skunk #11 maintains a distinctly more traditional, earthy, and pungent character (Cheese style), expresses even greater cultivation ease for novices, and offers a softer, more soothing final physical relaxation compared to Orange Bud.
Euforia represents a 1996 Skunk #1 selection oriented to maximize vertical stretch and the euphoric “Up-High” effect typical of sativas, featuring fresh aromas of wild pine and forest notes.
Skunk #11 differentiates itself through a more compact, stocky, and orderly structure within the cultivation space, shorter internodes, and a distinctly heavier, spicier, and more penetrating aromatic bouquet, with a more pronounced body relaxation component.
Master Kush is a 100% pure landrace from the Hindu Kush, characterized by reduced heights, marble-hard buds, and exclusive notes of incense, earth, and pepper, with a heavily sedative night effect.
Skunk #11 introduces the exuberance and cerebral drive of Sativa heritage: reproductive development is more dynamic, buds are more elongated, and the effect allows for maintaining perfect functional clarity during the day, erasing Master Kush lethargy.
Dutch Passion’s Skunk #11 is a monument to agronomic efficiency, a variety we recommend to anyone desiring an infallible, solid genetic pool capable of guaranteeing massive commercial harvests under any conditions.
Its extraordinary resilience and phenotypic consistency make it the perfect starting point for novices and a mathematical certainty for large-scale cultivation professionals. A timeless classic with a penetrating scent that wrote cannabis history and continues to amaze with its concreteness and reliability.
